My Best Fudgy Brownies

So easy a child could make them. For all the details in the full blog posting, click here.My Best Fudgy Brownies - Full disclosure recipe. - Dark chocolate ((bittersweet preferred)), Salted Butter, granulated sugar, Egg (size matters), Salt, Vanilla, All Purpose Flour (or gluten free flour + 1/2 tsp xanthan gum), Melt chocolate and butter together on [...]

By |April 29th, 2016|Recipe Post|0 Comments

Two Bite Brownies

Keep this recipe close at hand.  It's quick to make, and never fails to impress. For the complete blog posting, click here.Two Bite Brownies - Intense chocolate flavor, delicious fudgy bite. - Dark chocolate (baking or eating), Butter, Granulated sugar, Egg, Vanilla, Salt, All Purpose Flour, Gluten Free flour plus 1/8 tsp Xanthan gum, Melt [...]

By |April 29th, 2016|Recipe Post|0 Comments

Sticky Buns, Small Batch

Solo diners deserve a treat now and then.  This recipe makes three big knotted cinnamon buns, the perfect amount to consume over a couple of days. To review the full blog posting, click here.Sticky Buns, Small Batch - - Milk, warmed, Sugar, Instant or Fast Rising Yeast, All Purpose Flour, Salt, Egg Yolk, Butter, (melted and cooled), [...]

By |April 15th, 2016|Recipe Post|0 Comments

Thai Green Curry Paste

Take the time to make up a batch and keep it in the freezer.  You'll like it better than the commercial product, because it's yours. For Curry in a Hurry, check out the blog posting by clicking here.Thai Green Curry Paste - All quantities are suggestions – you can adjust any of the flavorful ingredients [...]

By |March 14th, 2016|Recipe Post|0 Comments

Chicken with Lemon and Capers

Fast, easy and great potential for elegance. Check out the full blog posting for additional details.Chicken with Lemon and Capers - A great go-to for a quick meal or easy entertaining. - Boneless Skinless Chicken Breast, Salt and Pepper, Butter, Vebetable oil, Dry White Wine (or chicken broth), Dry Herb Blend with Garlic, Capers, rinsed, [...]

By |March 1st, 2016|Recipe Post|0 Comments

Risotto Cakes

Best thing ever to do with leftover risotto. Check out the full blog posting for additional information.Risotto Cakes - One for a light lunch, two for dinner - Leftover Cooled Risotto, Egg, beaten, Mozzarella cheese (1/4 inch thick), Panko, or gluten free breadcrumbs for coating, Oil for shallow frying (Canola, sunflower, vegetable oil), Combine leftover [...]

By |February 23rd, 2016|Recipe Post|0 Comments

Crème Brûlée for Two

My favorite dessert of all time. Check the full posting for flavor variations.Crème Brûlée for Two - This recipe makes two 1/2 cup servings. You don't have to share if you don't want to. - Whipping Cream, Vanilla (or flavoring of choice), Sugar, Salt, Egg Yolks (large eggs), Extra sugar to brulee, Heat cream just [...]

By |February 5th, 2016|Recipe Post|0 Comments


The time it takes to make a little risotto is time well spent. For flavoring details, click here to see the full posting.Risotto - 1 cup of rice will make enough risotto to feed 4 people. Halve the recipe for a single serving, and one "planned-over". - Butter, Vegetable oil, Finely chopped shallot (or onion), [...]

By |February 3rd, 2016|Recipe Post|0 Comments

Best Party Trick Ever — Risotto

Risotto is a very versatile dish. It can be the main event, or you can use it to enhance the protein of your choice. It's a great place to hide vegetables. Make it the centre of your next "Party in the Kitchen".

By |February 3rd, 2016|Recipe Post|0 Comments

Twice-Baked Savory Souffle

These little souffles can be stockpiled in the freezer for easy entertaining. For all the variations, please check out the full blog posting by clicking here.Twice-Baked Savory Souffle - Make these small for appetizers, or larger for entrees. - Butter, Flour ((Gluten free flour is fine)), Milk or Cream (warmed), Grated Cheese (like Parmesan or [...]

By |December 11th, 2015|Recipe Post|0 Comments