A Small Batch of Cookies
Infinitely variable. Choose your own adventure.
12cookies or so
12cookies or so
  • 1/4cup Buttermelted and cooled
  • 1/4 cup White Sugar
  • 1/4 cup Packed Brown Sugar
  • 2Tbsp Beaten egg (1/2 egg)
  • 3/4 cup Flour(or gluten-free flour + 1/3 tsp Xanthan gum)
  • 1/4tsp Baking Soda
  • Pinch Salt
  • 1/2tsp Vanilla, or flavoring of choice
  • Up to1 cup Additional ingredients like chopped nutsfor texture and flavor
  1. Combine melted butter, sugars and egg with vanilla or other flavoring.
  2. Stir in baking soda and salt.
  3. Stir in flour and additional ingredients, like nuts or chocolate chips.
  4. Chill dough for 15 minutes. Shape into balls of desired size, flattening if large or loaded with extra ingredients. Unbaked cookies can be frozen in an airtight container or zipper closure freezer bag for up to 6 months, if desired.
  5. Bake cookies on a parchment-lined baking sheet in a pre-heated 350°F oven until set and golden, about 12 – 14 minutes for an un-frozen 2 Tbsp cookie. Cool on a wire rack before eating.