Cold Zucchini Noodle Salad
The “other vegetables” can be carrots, cucumber, green onion, bell pepper — anything that can be cut into noodle-like pieces.
1main or 2 sides
1main or 2 sides
  • 1 Zucchini (8 – 12 inches)stripped into noodles
  • 1Cup Other vegetables
  • 1 – 2Tbsp Vinaigrette(just enough to moisten the vegetables)
  • Fresh herbsto garnish
  1. Toss the zucchini noodles with any other vegetables that can be similarly “noodled”, or cut into long, thin strips
  2. Add just enough vinaigrette to lightly coat all the vegetables.
  3. Let the salad sit for 5 – 10 minutes. The vinaigrette will soften the vegetables, making them more noodle-like.
  4. Once the dressing is on the salad, serve it soon. If you need to prep ahead, leave the vegetables undressed until just 10 minutes before serving.
  5. Garnish with fresh herbs (basil, cilantro, parsley, or green onion).