Fast Fettucini Alfredo
Ingredients
  • 1/3Cup Heavy Cream(whipping cream)
  • 1Pinch Cracked black pepper
  • 1/8tsp garlic/onion/herb blend of your choice (no-salt is mine)
  • 1tsp Butter
  • 1/3cup Parmigiano Reggiano cheeseFinely Shredded
  • 1cup Cooked Pasta
Instructions
  1. In a small pot, bring the cream, butter and seasonings to a full rolling boil over medium high heat.
  2. Boil for about 30 seconds, lifting the pan off the burner as required to prevent boiling over.
  3. Remove from heat. Stir in the cheese.
  4. Return to low heat. Add pasta, stirring to heat pasta and continue to reduce sauce for about 30 seconds. Taste, and add a little sprinkle of salt if it tastes too “sweet-cream-y”
  5. Serve immediately.