Yorkshire Pudding for One
All Purpose Flour
Or “light” gluten-free flour plus a pinch of Xanthan gum
Low fat is fine
Plus extra for pans
Preheat the oven (toaster oven) to 425°F.
Place 1/2 tsp oil in each of 2 muffin pan cups, or 1 tsp oil in a 6-inch baking dish or cast-iron skillet.
Preheat the muffin pan for 5 minutes, a heavier cooking vessel for 10 minutes.
Meanwhile, combine all batter ingredients, whisking until smooth.
Quickly pour batter into hot pan(s). It should sizzle.
Bake until puffed, golden brown and set, 15 – 20 minutes.