Yorkshire Pudding for One
  • 1Large Egg
  • 3tbs All Purpose FlourOr “light” gluten-free flour plus a pinch of Xanthan gum
  • 3tbs MilkLow fat is fine
  • 1tsp OilPlus extra for pans
  • 1pinch Salt
  1. Preheat the oven (toaster oven) to 425°F.
  2. Place 1/2 tsp oil in each of 2 muffin pan cups, or 1 tsp oil in a 6-inch baking dish or cast-iron skillet.
  3. Preheat the muffin pan for 5 minutes, a heavier cooking vessel for 10 minutes.
  4. Meanwhile, combine all batter ingredients, whisking until smooth.
  5. Quickly pour batter into hot pan(s). It should sizzle.
  6. Bake until puffed, golden brown and set, 15 – 20 minutes.
  7. Serve immediately.