All quantities are suggestions – you can adjust any of the flavorful ingredients to suit your own palate. If you taste it, remember it’s raw, so it’s going to pack more punch than it will once you have cooked it. Alternatives are given in the blog posting. Thai Basil and Palm Sugar are available from Oriental specialty food stores.
Roughly chop all ingredients. Grind with a mortal and pestle, or place in a food processor and process until almost smooth. Use immediately, or store, portioned, in an airtight container in the freezer.