Green Bennie Sauce

or Avocado Hollandaise, if you prefer.  This pale green sauce makes an excellent alternative Eggs Bennie. For all the details, check out the full blog posting by clicking here.  Green Bennie Sauce - You can use a standard blender, immersion (hand-held) blender, or small food processor - Avocado, Very Hot Water, Fresh Lemon Juice, Good [...]

By |January 26th, 2017|Recipe Post|0 Comments

Fallen Chocolate Cake — Half Recipe

As promised in the full posting, here is the half recipe, which makes a 6-inch cake.  Think of it as the perfect Valentine's day treat. For the full posting and the full-sized recipe, click here.Fallen Chocolate Cake -- Half Recipe - Share with a friend ... or not... - Butter (to grease the pan), Sugar [...]

By |August 5th, 2016|Recipe Post|0 Comments

Peanut Sauce

This easy Peanut Sauce is good for hot or cold noodles, and stir-fries.  You can make it as spicy as you want. For the full posting using this recipe, please click here.Peanut Sauce - Adjust all seasonings to taste - Peanut Butter (any kind), Chicken or Vegetable broth (or water), Sweet Chili Dipping Sauce (or [...]

By |June 6th, 2016|Recipe Post|0 Comments

Thai Green Curry Paste

Take the time to make up a batch and keep it in the freezer.  You'll like it better than the commercial product, because it's yours. For Curry in a Hurry, check out the blog posting by clicking here.Thai Green Curry Paste - All quantities are suggestions – you can adjust any of the flavorful ingredients [...]

By |March 14th, 2016|Recipe Post|0 Comments

Chicken with Lemon and Capers

Fast, easy and great potential for elegance. Check out the full blog posting for additional details.Chicken with Lemon and Capers - A great go-to for a quick meal or easy entertaining. - Boneless Skinless Chicken Breast, Salt and Pepper, Butter, Vebetable oil, Dry White Wine (or chicken broth), Dry Herb Blend with Garlic, Capers, rinsed, [...]

By |March 1st, 2016|Recipe Post|0 Comments

Crème Brûlée for Two

My favorite dessert of all time. Check the full posting for flavor variations.Crème Brûlée for Two - This recipe makes two 1/2 cup servings. You don't have to share if you don't want to. - Whipping Cream, Vanilla (or flavoring of choice), Sugar, Salt, Egg Yolks (large eggs), Extra sugar to brulee, Heat cream just [...]

By |February 5th, 2016|Recipe Post|0 Comments


The time it takes to make a little risotto is time well spent. For flavoring details, click here to see the full posting.Risotto - 1 cup of rice will make enough risotto to feed 4 people. Halve the recipe for a single serving, and one "planned-over". - Butter, Vegetable oil, Finely chopped shallot (or onion), [...]

By |February 3rd, 2016|Recipe Post|0 Comments

Crispy Meringues

There are several kinds of meringue.  This is the one that's crispy all the way through. For lots of shaping and flavoring options, please review the full blog posting by clicking here.Crispy Meringues - This recipe can be doubled if you have more egg whites to use up. - Egg Whites (from large eggs), Cream [...]

By |December 11th, 2015|Recipe Post|0 Comments

Egg Drop Soup

Nourishment for the bedridden, or a quick, light supper.  Delicious in either case. For the full blog posting, click here.Egg Drop Soup - This is the most basic of recipes. For shortcuts, additions, and variations, please review the blog. Season broth to suit your palate and your pantry. - Ready to eat Chicken Broth (or [...]

By |November 9th, 2015|Recipe Post|0 Comments

Tomato Soup Base

This recipe makes six servings of basic tomato soup.  Freeze five, and customize them later. For a review of method and ideas, check out the full blog posting by clicking here.Tomato Soup Base - Keep it plain, or garnish it to your liking. - Vegetable oil, Diced onion, Diced carrot, Diced celery, Tomatoes (Whole, Diced, or [...]

By |October 29th, 2015|Recipe Post|0 Comments