or Avocado Hollandaise, if you prefer. This pale green sauce makes an excellent alternative Eggs Bennie. For all the details, check out the full blog posting by clicking here. Green Bennie Sauce - You can use a standard blender, immersion (hand-held) blender, or small food processor - Avocado, Very Hot Water, Fresh Lemon Juice, Good [...]
As promised in the full posting, here is the half recipe, which makes a 6-inch cake. Think of it as the perfect Valentine's day treat. For the full posting and the full-sized recipe, click here.Fallen Chocolate Cake -- Half Recipe - Share with a friend ... or not... - Butter (to grease the pan), Sugar [...]
This easy Peanut Sauce is good for hot or cold noodles, and stir-fries. You can make it as spicy as you want. For the full posting using this recipe, please click here.Peanut Sauce - Adjust all seasonings to taste - Peanut Butter (any kind), Chicken or Vegetable broth (or water), Sweet Chili Dipping Sauce (or [...]
Take the time to make up a batch and keep it in the freezer. You'll like it better than the commercial product, because it's yours. For Curry in a Hurry, check out the blog posting by clicking here.Thai Green Curry Paste - All quantities are suggestions – you can adjust any of the flavorful ingredients [...]
Fast, easy and great potential for elegance. Check out the full blog posting for additional details.Chicken with Lemon and Capers - A great go-to for a quick meal or easy entertaining. - Boneless Skinless Chicken Breast, Salt and Pepper, Butter, Vebetable oil, Dry White Wine (or chicken broth), Dry Herb Blend with Garlic, Capers, rinsed, [...]
My favorite dessert of all time. Check the full posting for flavor variations.Crème Brûlée for Two - This recipe makes two 1/2 cup servings. You don't have to share if you don't want to. - Whipping Cream, Vanilla (or flavoring of choice), Sugar, Salt, Egg Yolks (large eggs), Extra sugar to brulee, Heat cream just [...]
The time it takes to make a little risotto is time well spent. For flavoring details, click here to see the full posting.Risotto - 1 cup of rice will make enough risotto to feed 4 people. Halve the recipe for a single serving, and one "planned-over". - Butter, Vegetable oil, Finely chopped shallot (or onion), [...]
There are several kinds of meringue. This is the one that's crispy all the way through. For lots of shaping and flavoring options, please review the full blog posting by clicking here.Crispy Meringues - This recipe can be doubled if you have more egg whites to use up. - Egg Whites (from large eggs), Cream [...]
Nourishment for the bedridden, or a quick, light supper. Delicious in either case. For the full blog posting, click here.Egg Drop Soup - This is the most basic of recipes. For shortcuts, additions, and variations, please review the blog. Season broth to suit your palate and your pantry. - Ready to eat Chicken Broth (or [...]
This recipe makes six servings of basic tomato soup. Freeze five, and customize them later. For a review of method and ideas, check out the full blog posting by clicking here.Tomato Soup Base - Keep it plain, or garnish it to your liking. - Vegetable oil, Diced onion, Diced carrot, Diced celery, Tomatoes (Whole, Diced, or [...]
