Quick and easy, you can stock your freezer, or wow your friends. For the full posting, click here.Naan - You can make 6 fairly large flatbreads from this amount, or you can make them as small as you want. - Yeast, Sugar, Warm water, All Purpose Flour, Table Salt (or 1 1/2 tsp Kosher Salt), [...]

By |July 5th, 2017|Recipe Post|0 Comments

Crustless Cottage Cheese Quiche

This recipe is just the beginning.  For all kinds of ideas, check out the full blog posting by clicking here.  Crustless Cottage Cheese Quiche - This recipe is easily halved. - For the Base:, Cottage Cheese, Eggs, Flour (which could be gluten free), Salt, Black Pepper, Additional Ingredients:, Grated cheese, chopped cooked meat or fish, [...]

By |February 4th, 2017|Recipe Post|0 Comments

Shepherd’s Pie

...or you could call it "Cottage Pie" if you prefer.  The meat base is Carter's "Breakfast Stew". For all the details, check out the full posting by clicking here.Shepherd's Pie - If you want to make enough to fill an 8 or 9 inch square baking dish, double this recipe. - Prepared Mashed Potatoes, Egg [...]

By |January 31st, 2017|Recipe Post|0 Comments

Green Bennie Sauce

or Avocado Hollandaise, if you prefer.  This pale green sauce makes an excellent alternative Eggs Bennie. For all the details, check out the full blog posting by clicking here.  Green Bennie Sauce - You can use a standard blender, immersion (hand-held) blender, or small food processor - Avocado, Very Hot Water, Fresh Lemon Juice, Good [...]

By |January 26th, 2017|Recipe Post|0 Comments

Spanakopita Snacks

It's great to have these in the freezer for party snacks. For the full blog posting, please click here.Spanakopita Snacks - This makes a big batch -- so you'll have lots on hand. - Seasoned Stuffing Mix (120gm box) (or 1 3/4 cups seasoned fine bread crumbs), Butter (melted and cooled), Large Eggs, Crumbled Feta [...]

By |November 27th, 2016|Recipe Post|0 Comments

Small Basic Cake

Use this recipe to make a fast coffee cake, a little loaf cake, or cupcakes. For all the variations, check the full blog posting by clicking here.Small Basic Cake - This is a basic recipe, ready for you to finish as you choose. - Butter (melted and cooled), Flour, Sugar, Baking powder, Salt, Egg (beaten), [...]

By |November 19th, 2016|Recipe Post|0 Comments

Chocolate Peanut Butter Beanie Babies

If a cookie can be good for you, this one meets the criteria. For the full posting, please click here.   350°FChocolate Peanut Butter Beanie Babies - Lots of protein in one little cookie. You'll need a blender or food processor. - Black Beans (rinsed and drained), Eggs, Softened Butter, Peanut Butter (any kind), Brown Sugar, [...]

By |September 26th, 2016|Recipe Post|0 Comments

Fast Fettuccini Alfredo

Just as fast as frozen, if you have the ingredients on hand. For the full posting, please click here.  Fast Fettuccini Alfredo - High quality ingredients give the best outcome. - Whipping Cream (Heavy Cream), butter, Dry Garlic/Herb Seasoning blend, Finely grated Parmesan cheese, Freshly ground black pepper, Cooked Pasta (warmed, Gluten-Free Pasta can be [...]

By |September 26th, 2016|Recipe Post|0 Comments

Chocolate Peanut Butter Beanie Babies

These little treats are almost guilt-free. They're terrific in a kid's lunchbox, great for tea-time, and they have lots of "staying power" to tide you over at 4 o'clock on a long day, preventing "eat everything in sight" syndrome when dinnertime finally arrives. My school kids, who make a peanut-free version, loved surprising their parents with the "secret ingredient" -- black beans.

By |September 21st, 2016|Recipe Post|0 Comments

Fettuccini Alfredo — Who Knew It Was This Easy?

Better than frozen, and almost as fast. You'll be wondering why you didn't know how easy it is. This is a really easy gluten-free cheese sauce, great with pasta, and just as great with spinach or cauliflower or anything that wants a cheesey friend.

By |September 20th, 2016|Recipe Post|0 Comments