­

Naan, and why you need a cast iron frying pan

There's nothing authentic or traditional about this naan, but it's a serviceable flatbread you can easily make at home - I was surprised how quick and easy it was! Make it any size you want, any shape you want, and stock your freezer with this excellent multi-tasker.

By |July 2nd, 2017|Full Recipe Blog Post|0 Comments

Breakfast On the Go — Cottage Cheese Quiche

It's my mission to put more money in your pocket by giving you ways to avoid drive-through breakfast, or take-out lunch, or even desperation fast-food dinner. This recipe is very versatile. Having single servings of crustless quiche on hand does not mean that every meal is going to be the same as the last one. Check out all the options!

By |February 4th, 2017|Full Recipe Blog Post|0 Comments

Shepherd’s Pie — Winter Comfort Food

This is a re-posting of an old chestnut. Not only can you fill your freezer with tasty goodness, you can find out where Carter's "Breakfast Stew" came from.

By |January 31st, 2017|Full Recipe Blog Post|0 Comments

A Green Approach to Eggs Benedict

Green Eggs and Ham -- move over and make room for Green Bennies. Avocado and olive oil make a tasty alternative to Hollandaise in my new brunch favorite.

By |January 26th, 2017|Full Recipe Blog Post|0 Comments

Yeast-Raised Waffles — Well Worth The Time

Expecting house guests? Nothing is more hospitable than waffles for breakfast. Yeast-raised waffles are the absolute best for flavor and texture. You can make the batter the night before, or you can have them waiting in the freezer -- choose your level of convenience!

By |December 5th, 2016|Full Recipe Blog Post|0 Comments

Spanakopita Snacks — a sneaky way to eat more greens!

Spanakopita Snacks are a great make-ahead for cocktail parties or a walking-around appetizer before dinner. Fill your freezer now to free up time on party days. Use this recipe as a starting point for your own particular flavor favorite.

By |November 27th, 2016|Full Recipe Blog Post|0 Comments

All-Purpose Small Basic Cake

You're heading into the entertaining season, and you need to have a few tricks up your sleeve. A small, quick coffee cake or loaf cake is easy and versatile, and allows you to entertain at a moment's notice. It makes a nice hostess gift too, or a quick addition to a pot-luck invitation.

By |November 19th, 2016|Full Recipe Blog Post|0 Comments

Really Oaty Oatmeal Cookies

Who says you can't have cookies for breakfast? I'll bet these are every bit as nutritious as some cold cereals we could name. They can be gluten-free, if you want that, and you could make them nut-free if you plan to them to school. All around, a nice multi-tasker.

By |September 29th, 2016|Full Recipe Blog Post|0 Comments

Baked Oatmeal — A Breakfast Alternative for Picky Eaters

Single Serving Sunday breakfast, or pre-planned re-heatable servings -- either way, this is a good alternative to slimy oatmeal in a bowl, or a dried-out oatmeal muffin. Oatmeal is a great source of whole-grain goodness. Stay tuned for other oatmeal ideas.

By |August 15th, 2016|Full Recipe Blog Post|0 Comments

Fallen Chocolate Cake — Proud Member of “The Brown Food Group”

This one's for you, Gina! This soft, intensely chocolate cake is perfect for celebrations.

By |August 5th, 2016|Full Recipe Blog Post|0 Comments