or Avocado Hollandaise, if you prefer.  This pale green sauce makes an excellent alternative Eggs Bennie.

For all the details, check out the full blog posting by clicking here.

 

Green Bennie Sauce
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Print Recipe
You can use a standard blender, immersion (hand-held) blender, or small food processor
Servings Prep Time
1 1/2 cups (approx) 5 minutes
Servings Prep Time
1 1/2 cups (approx) 5 minutes
Green Bennie Sauce
BigOven - Save recipe or add to grocery list
Print Recipe
You can use a standard blender, immersion (hand-held) blender, or small food processor
Servings Prep Time
1 1/2 cups (approx) 5 minutes
Servings Prep Time
1 1/2 cups (approx) 5 minutes
Ingredients
  • 1 Ripe Avocado
  • 1/3 Cup Very Hot Water
  • 1 - 2 Tbsp Fresh Lemon Juice
  • 1/4 Cup Good Quality Olive Oil
  • 1/4 tsp Salt
  • 1/8 tsp White pepper
  • Pinch Cayenne
  • Optional Green onion tops, chopped
Instructions
  1. Blend Avocado, hot water, lemon juice and optional green onion tops until very smooth.
  2. With the blender running, add the olive oil in a slow stream (or add 1 Tbsp at a time, processing well between additions) to form a smooth, thick emulsion. If sauce is too thick, add a small amount of hot water.
  3. Season to taste with salt, white pepper and cayenne.
  4. Serve immediately, or hold in a hot (not simmering) water bath. This sauce is meant to be served only slightly warmer than room temperature. Reheat over hot water -- sauce will break if heated too vigorously.