Green Bennie Sauce

or Avocado Hollandaise, if you prefer.  This pale green sauce makes an excellent alternative Eggs Bennie. For all the details, check out the full blog posting by clicking here.  Green Bennie Sauce - You can use a standard blender, immersion (hand-held) blender, or small food processor - Avocado, Very Hot Water, Fresh Lemon Juice, Good [...]

By |January 26th, 2017|Recipe Post|0 Comments

Pizza Dough — Large Batch, Machine Method

You can make this dough by hand, but it takes less than 5 minutes to prepare it using a food processor or stand mixer.  You can have pizza on the table faster than delivery, if you're really organized. For the complete Pizza Posting, please click here.Pizza Dough -- Large Batch, Machine Method - This makes [...]

By |July 4th, 2016|Recipe Post|0 Comments

Pizza Dough — Small Batch

This small amount of dough is easy to prepare by hand. For the complete recipe blog post, please click here.Pizza Dough -- Small Batch - This recipe will make one thin medium pizza shell, or two "single serving" shells. The second pizza can be frozen, dressed or "naked" as you choose. - Warm water, Sugar, [...]

By |July 4th, 2016|Recipe Post|0 Comments

Teriyaki Sauce – Single Serving

So many ways to use this -- stir fry, marinade, or sauce up your burger. For the complete posting using this recipe, click here.Teriyaki Sauce - Single Serving - Make this small batch from ingredients you have on hand. - Soy Sauce, Mirin (or dry sherry), Rice Wine Vinegar (or Saki), Packed Brown Sugar, Garlic, [...]

By |June 1st, 2016|Recipe Post|0 Comments

Crispy Meringues

There are several kinds of meringue.  This is the one that's crispy all the way through. For lots of shaping and flavoring options, please review the full blog posting by clicking here.Crispy Meringues - This recipe can be doubled if you have more egg whites to use up. - Egg Whites (from large eggs), Cream [...]

By |December 11th, 2015|Recipe Post|0 Comments

Egg Drop Soup

Nourishment for the bedridden, or a quick, light supper.  Delicious in either case. For the full blog posting, click here.Egg Drop Soup - This is the most basic of recipes. For shortcuts, additions, and variations, please review the blog. Season broth to suit your palate and your pantry. - Ready to eat Chicken Broth (or [...]

By |November 9th, 2015|Recipe Post|0 Comments

Tomato Soup Base

This recipe makes six servings of basic tomato soup.  Freeze five, and customize them later. For a review of method and ideas, check out the full blog posting by clicking here.Tomato Soup Base - Keep it plain, or garnish it to your liking. - Vegetable oil, Diced onion, Diced carrot, Diced celery, Tomatoes (Whole, Diced, or [...]

By |October 29th, 2015|Recipe Post|0 Comments

Cranberry Sauce with Orange

So quick and east to make.  Use fresh or frozen berries, and serve it hot or cold. For the full blog posting, click here.Cranberry Sauce with Orange - Feel free to add herbs and/or spices to customize your sauce. I like to add a pinch of red pepper flakes. - Fresh Cranberries (about 4 cups) [...]

By |October 6th, 2015|Recipe Post|0 Comments

Brined Turkey Breast Roast

Don't wait for Thanksgiving or Christmas -- reduce your dependence on processed sandwich meat and roast your own turkey breast! For the full blog posting, click here.Brined Turkey Breast Roast - - Turkey Breast Pieces (skin on if possible), For the Brine, Hot Water, Salt (2 Tbsp Kosher, or 1 1/2 Tbsp table salt), Sugar, [...]

By |October 6th, 2015|Recipe Post|0 Comments

Turkey Stock

There is something satisfying about making your own stock.  In my kitchen, stock from the current turkey becomes gravy for the next.   To review the complete blog posting, click here.Turkey Stock - Waste not, want not. - Turkey carcass, (Bones and some Meat Scraps, raw or roasted), Giblets (not liver) from the turkey, Turkey [...]

By |October 4th, 2015|Recipe Post|0 Comments