or Avocado Hollandaise, if you prefer. This pale green sauce makes an excellent alternative Eggs Bennie. For all the details, check out the full blog posting by clicking here. Green Bennie Sauce - You can use a standard blender, immersion (hand-held) blender, or small food processor - Avocado, Very Hot Water, Fresh Lemon Juice, Good [...]
You can make this dough by hand, but it takes less than 5 minutes to prepare it using a food processor or stand mixer. You can have pizza on the table faster than delivery, if you're really organized. For the complete Pizza Posting, please click here.Pizza Dough -- Large Batch, Machine Method - This makes [...]
This small amount of dough is easy to prepare by hand. For the complete recipe blog post, please click here.Pizza Dough -- Small Batch - This recipe will make one thin medium pizza shell, or two "single serving" shells. The second pizza can be frozen, dressed or "naked" as you choose. - Warm water, Sugar, [...]
So many ways to use this -- stir fry, marinade, or sauce up your burger. For the complete posting using this recipe, click here.Teriyaki Sauce - Single Serving - Make this small batch from ingredients you have on hand. - Soy Sauce, Mirin (or dry sherry), Rice Wine Vinegar (or Saki), Packed Brown Sugar, Garlic, [...]
There are several kinds of meringue. This is the one that's crispy all the way through. For lots of shaping and flavoring options, please review the full blog posting by clicking here.Crispy Meringues - This recipe can be doubled if you have more egg whites to use up. - Egg Whites (from large eggs), Cream [...]
Nourishment for the bedridden, or a quick, light supper. Delicious in either case. For the full blog posting, click here.Egg Drop Soup - This is the most basic of recipes. For shortcuts, additions, and variations, please review the blog. Season broth to suit your palate and your pantry. - Ready to eat Chicken Broth (or [...]
This recipe makes six servings of basic tomato soup. Freeze five, and customize them later. For a review of method and ideas, check out the full blog posting by clicking here.Tomato Soup Base - Keep it plain, or garnish it to your liking. - Vegetable oil, Diced onion, Diced carrot, Diced celery, Tomatoes (Whole, Diced, or [...]
So quick and east to make. Use fresh or frozen berries, and serve it hot or cold. For the full blog posting, click here.Cranberry Sauce with Orange - Feel free to add herbs and/or spices to customize your sauce. I like to add a pinch of red pepper flakes. - Fresh Cranberries (about 4 cups) [...]
Don't wait for Thanksgiving or Christmas -- reduce your dependence on processed sandwich meat and roast your own turkey breast! For the full blog posting, click here.Brined Turkey Breast Roast - - Turkey Breast Pieces (skin on if possible), For the Brine, Hot Water, Salt (2 Tbsp Kosher, or 1 1/2 Tbsp table salt), Sugar, [...]
There is something satisfying about making your own stock. In my kitchen, stock from the current turkey becomes gravy for the next. To review the complete blog posting, click here.Turkey Stock - Waste not, want not. - Turkey carcass, (Bones and some Meat Scraps, raw or roasted), Giblets (not liver) from the turkey, Turkey [...]
