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Fudgesicles

My pursuit of the perfect fudgesicle came from a pure lust for chocolate, and a sincere addiction to ice cream.  For the complete blog posting, click here.Fudgesicles - The yield will depend entirely on the size of your popsicle molds. The number of servings is actually "never enough". The higher the fat level of the [...]

By |June 23rd, 2015|Recipe Post|0 Comments

Rhubarb-Aide

More beautiful than lemonaide, and just as refreshing.  Make something other than cobbler with all that rhubarb you have in your garden! For a peek at the complete blog posting on this topic, click here.Rhubarb-Aide - More beautiful than lemonaide, and just as refreshing. Make something other than cobbler with all that rhubarb you have [...]

By |June 22nd, 2015|Recipe Post|0 Comments

Single Serving Crustless Quiche

I developed this recipe to ward off my tendency to pick up drive-through food on my way home.  It’s a fast and easy way to use common ingredients you probably have on hand right now, and use up some leftovers at the same time. To consider many options, check the whole blog posting here.Single Serving Crustless Quiche [...]

By |June 15th, 2015|Recipe Post|0 Comments

Yorkshire Pudding for One

This recipe gives you a reason to purchase a small cast iron frying pan.  A "Yorkie" is the perfect vessel for leftover meat and gravy.  Add a little sugar to the batter, and it becomes a "Dutch Baby", to fill with sauteed fruit for breakfast. For more complete information, check out the whole blog posting [...]

By |June 15th, 2015|Recipe Post|0 Comments