I developed this recipe to ward off my tendency to pick up drive-through food on my way home. It’s a fast and easy way to use common ingredients you probably have on hand right now, and use up some leftovers at the same time.
To consider many options, check the whole blog posting here.
Ingredients
- 1 Egg
- 1/4 cup Milk
- 1/4 cup Cream Or evaporated milk
- 1 tbs Flour Gluten free works well
- 1/2 cup Diced Meat or vegetables Use up your leftovers!
- 1/4 cup cubed or shredded cheese
Instructions
- Grease a soup bowl or small casserole (4 – 6” diameter, at least 2” deep). Arrange meat or vegetables in the bottom; sprinkle with cheese.
- Whisk together egg, milk and cream, flour and seasoning until smooth. Pour over other ingredients.
- Option 1: Microwave at half power for 5 to 7 minutes (depending on the power of your machine) until puffed and firm in the centre. Let stand at room temperature for at least 5 minutes before eating, or you’ll burn your mouth.
- Option 2: Bake in your preheated (toaster) oven at 350°F until puffed, golden and set, about 20 to 30 minutes.
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