Crustless Cottage Cheese Quiche

This recipe is just the beginning.  For all kinds of ideas, check out the full blog posting by clicking here.  Crustless Cottage Cheese Quiche - This recipe is easily halved. - For the Base:, Cottage Cheese, Eggs, Flour (which could be gluten free), Salt, Black Pepper, Additional Ingredients:, Grated cheese, chopped cooked meat or fish, [...]

By |February 4th, 2017|Recipe Post|0 Comments

Shepherd’s Pie

...or you could call it "Cottage Pie" if you prefer.  The meat base is Carter's "Breakfast Stew". For all the details, check out the full posting by clicking here.Shepherd's Pie - If you want to make enough to fill an 8 or 9 inch square baking dish, double this recipe. - Prepared Mashed Potatoes, Egg [...]

By |January 31st, 2017|Recipe Post|0 Comments

Fast Fettuccini Alfredo

Just as fast as frozen, if you have the ingredients on hand. For the full posting, please click here.  Fast Fettuccini Alfredo - High quality ingredients give the best outcome. - Whipping Cream (Heavy Cream), butter, Dry Garlic/Herb Seasoning blend, Finely grated Parmesan cheese, Freshly ground black pepper, Cooked Pasta (warmed, Gluten-Free Pasta can be [...]

By |September 26th, 2016|Recipe Post|0 Comments

Pizza Dough — Large Batch, Machine Method

You can make this dough by hand, but it takes less than 5 minutes to prepare it using a food processor or stand mixer.  You can have pizza on the table faster than delivery, if you're really organized. For the complete Pizza Posting, please click here.Pizza Dough -- Large Batch, Machine Method - This makes [...]

By |July 4th, 2016|Recipe Post|0 Comments

Pizza Dough — Small Batch

This small amount of dough is easy to prepare by hand. For the complete recipe blog post, please click here.Pizza Dough -- Small Batch - This recipe will make one thin medium pizza shell, or two "single serving" shells. The second pizza can be frozen, dressed or "naked" as you choose. - Warm water, Sugar, [...]

By |July 4th, 2016|Recipe Post|0 Comments

Chicken with Lemon and Capers

Fast, easy and great potential for elegance. Check out the full blog posting for additional details.Chicken with Lemon and Capers - A great go-to for a quick meal or easy entertaining. - Boneless Skinless Chicken Breast, Salt and Pepper, Butter, Vebetable oil, Dry White Wine (or chicken broth), Dry Herb Blend with Garlic, Capers, rinsed, [...]

By |March 1st, 2016|Recipe Post|0 Comments

Risotto Cakes

Best thing ever to do with leftover risotto. Check out the full blog posting for additional information.Risotto Cakes - One for a light lunch, two for dinner - Leftover Cooled Risotto, Egg, beaten, Mozzarella cheese (1/4 inch thick), Panko, or gluten free breadcrumbs for coating, Oil for shallow frying (Canola, sunflower, vegetable oil), Combine leftover [...]

By |February 23rd, 2016|Recipe Post|0 Comments


The time it takes to make a little risotto is time well spent. For flavoring details, click here to see the full posting.Risotto - 1 cup of rice will make enough risotto to feed 4 people. Halve the recipe for a single serving, and one "planned-over". - Butter, Vegetable oil, Finely chopped shallot (or onion), [...]

By |February 3rd, 2016|Recipe Post|0 Comments

Twice-Baked Savory Souffle

These little souffles can be stockpiled in the freezer for easy entertaining. For all the variations, please check out the full blog posting by clicking here.Twice-Baked Savory Souffle - Make these small for appetizers, or larger for entrees. - Butter, Flour ((Gluten free flour is fine)), Milk or Cream (warmed), Grated Cheese (like Parmesan or [...]

By |December 11th, 2015|Recipe Post|0 Comments

Brined Turkey Breast Roast

Don't wait for Thanksgiving or Christmas -- reduce your dependence on processed sandwich meat and roast your own turkey breast! For the full blog posting, click here.Brined Turkey Breast Roast - - Turkey Breast Pieces (skin on if possible), For the Brine, Hot Water, Salt (2 Tbsp Kosher, or 1 1/2 Tbsp table salt), Sugar, [...]

By |October 6th, 2015|Recipe Post|0 Comments