This recipe is just the beginning. For all kinds of ideas, check out the full blog posting by clicking here. Crustless Cottage Cheese Quiche - This recipe is easily halved. - For the Base:, Cottage Cheese, Eggs, Flour (which could be gluten free), Salt, Black Pepper, Additional Ingredients:, Grated cheese, chopped cooked meat or fish, [...]
...or you could call it "Cottage Pie" if you prefer. The meat base is Carter's "Breakfast Stew". For all the details, check out the full posting by clicking here.Shepherd's Pie - If you want to make enough to fill an 8 or 9 inch square baking dish, double this recipe. - Prepared Mashed Potatoes, Egg [...]
Just as fast as frozen, if you have the ingredients on hand. For the full posting, please click here. Fast Fettuccini Alfredo - High quality ingredients give the best outcome. - Whipping Cream (Heavy Cream), butter, Dry Garlic/Herb Seasoning blend, Finely grated Parmesan cheese, Freshly ground black pepper, Cooked Pasta (warmed, Gluten-Free Pasta can be [...]
You can make this dough by hand, but it takes less than 5 minutes to prepare it using a food processor or stand mixer. You can have pizza on the table faster than delivery, if you're really organized. For the complete Pizza Posting, please click here.Pizza Dough -- Large Batch, Machine Method - This makes [...]
This small amount of dough is easy to prepare by hand. For the complete recipe blog post, please click here.Pizza Dough -- Small Batch - This recipe will make one thin medium pizza shell, or two "single serving" shells. The second pizza can be frozen, dressed or "naked" as you choose. - Warm water, Sugar, [...]
Fast, easy and great potential for elegance. Check out the full blog posting for additional details.Chicken with Lemon and Capers - A great go-to for a quick meal or easy entertaining. - Boneless Skinless Chicken Breast, Salt and Pepper, Butter, Vebetable oil, Dry White Wine (or chicken broth), Dry Herb Blend with Garlic, Capers, rinsed, [...]
Best thing ever to do with leftover risotto. Check out the full blog posting for additional information.Risotto Cakes - One for a light lunch, two for dinner - Leftover Cooled Risotto, Egg, beaten, Mozzarella cheese (1/4 inch thick), Panko, or gluten free breadcrumbs for coating, Oil for shallow frying (Canola, sunflower, vegetable oil), Combine leftover [...]
The time it takes to make a little risotto is time well spent. For flavoring details, click here to see the full posting.Risotto - 1 cup of rice will make enough risotto to feed 4 people. Halve the recipe for a single serving, and one "planned-over". - Butter, Vegetable oil, Finely chopped shallot (or onion), [...]
These little souffles can be stockpiled in the freezer for easy entertaining. For all the variations, please check out the full blog posting by clicking here.Twice-Baked Savory Souffle - Make these small for appetizers, or larger for entrees. - Butter, Flour ((Gluten free flour is fine)), Milk or Cream (warmed), Grated Cheese (like Parmesan or [...]
Don't wait for Thanksgiving or Christmas -- reduce your dependence on processed sandwich meat and roast your own turkey breast! For the full blog posting, click here.Brined Turkey Breast Roast - - Turkey Breast Pieces (skin on if possible), For the Brine, Hot Water, Salt (2 Tbsp Kosher, or 1 1/2 Tbsp table salt), Sugar, [...]
