There are lots and lots of sauces out there -- some in jars, and some you make yourself. Zucchini noodles can be wilted into just about any sauce to make a nice side dish, or an entree with the addition of a little rotisserie chicken or shrimp from the freezer. For a more thorough review, [...]
An alternative to slaw. The only limits to your creativity are the contents of your fridge. For the complete blog posting on Zucchini Noodles, click here.Cold Zucchini Noodle Salad - The "other vegetables" can be carrots, cucumber, green onion, bell pepper -- anything that can be cut into noodle-like pieces. - Zucchini (8 - 12 [...]
So tasty! Take advantage of your garden, or the bounty at the market. For additional information, view the full blog posting here.Zucchini Noodles in Browned Butter - If you don't have a mandolin slicer, strip "noodles" from the zucchini with a vegetable peeler. - Zucchini (8 - 12 inches) (stripped into noodles), Butter, Seasoning (salt, [...]
Did you grow up on Kraft® Dinner? Here's an alternative that's just as fast. For all the variations, and more information than you really need, click here for the full blog post.Fast Mac and Cheese - Just as fast as the stuff in the box. - Dry pasta ((small shapes work best) (Gluten Free Pasta [...]
This recipe gives you a reason to purchase a small cast iron frying pan. A "Yorkie" is the perfect vessel for leftover meat and gravy. Add a little sugar to the batter, and it becomes a "Dutch Baby", to fill with sauteed fruit for breakfast. For more complete information, check out the whole blog posting [...]
Plain or fancy, chunky or creamy, here's a recipe for you to customize, and you won't have to be eating it all month! For all the details, check out the full blog posting here.Potato Salad - - "Little potatoes", Vinaigrette, Greek Yogurt, Chives, or shallot, or green onions, or red onion, or even dried onion/garlic/herb [...]
Faster than "stuff in a box", and almost as convenient as thawing out frozen. Fettucini Alfredo is so simple to make from scratch, you'll wonder why you haven't always done it this way. Lots of options and variations in the full blog posting, which you can access by clicking here.Fast Fettucini Alfredo - - Heavy [...]
This may be a project you would like to undertake with a friend: Make a budget, make a big batch, have a little feast while you freeze up the surplus, then share the spoils. Party in the kitchen! To check out the full blog posting featuring this recipe, and for LOTS of variations on the theme, click [...]
If you're cooking for a crowd, finished latkes can be held in a warm oven, uncovered and on a rack to retain their crispy goodness. They make an excellent base for a breadless variation of Eggs Benedict. Leftovers can be frozen (well wrapped in plastic, then bagged), and reheated in the microwave if you don't [...]
