So tasty! Take advantage of your garden, or the bounty at the market.
For additional information, view the full blog posting here.
Ingredients
- 1 Zucchini (8 - 12 inches) stripped into noodles
- 2 Tbsp Butter
- Seasoning (salt, pepper, garlic, herbs) to taste
Instructions
- Melt the butter in a 12-inch skillet over medium high heat until the foaming subsides, and the butter starts to brown around the edges.
- Add the zucchini noodles, turning to coat with butter. Season with salt and pepper, and any other herbs or spices you desire.
- Turn the zucchini to promote even cooking. Stop when zucchini is hot and slightly wilted, but not soggy. Total time may be as little as a minute, depending on how thickly you "noodled" your zucchini.
- Serve immediately.
- Optional Finishes: A sprinkle of parmesan, romano, or asiago cheese is nice. A squeeze of lemon will compliment fish dishes. A little shake of pepper flakes adds zing. Sesame seeds or finely chopped nuts add crunch as well as flavor.
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