This recipe is just the beginning. For all kinds of ideas, check out the full blog posting by clicking here. Crustless Cottage Cheese Quiche - This recipe is easily halved. - For the Base:, Cottage Cheese, Eggs, Flour (which could be gluten free), Salt, Black Pepper, Additional Ingredients:, Grated cheese, chopped cooked meat or fish, [...]
Bake a big batch, then wrap for individual servings. Quick breakfast from your microwave! For all variations, check out the full posting by clicking here.Baked Oatmeal, Big Batch - Feed a crowd, or wrap and freeze for "planned-overs" - Eggs, Milk, Packed Brown Sugar, (or less, if desired), Vanilla, (optional), Cinnamon, Baking Powder, Salt, Large [...]
This is the small recipe. For ideas and variations, check out the full posting by clicking here.Baked Oatmeal, Single Serving - Don't microwave this one -- the baked flavor adds to the deliciousness. - Liquid egg, or one egg yolk, Milk, Brown Sugar (or less, if preferred), Vanilla (optional), Cinnamon, Baking Powder, Salt, Large Flake [...]
Solo diners deserve a treat now and then. This recipe makes three big knotted cinnamon buns, the perfect amount to consume over a couple of days. To review the full blog posting, click here.Sticky Buns, Small Batch - - Milk, warmed, Sugar, Instant or Fast Rising Yeast, All Purpose Flour, Salt, Egg Yolk, Butter, (melted and cooled), [...]
Breakfast is the most important meal of the day. Chocolate Granola makes breakfast feel like dessert! For all the possible variations, feel free to review the complete blog posting by clicking here.Chocolate Granola - Even picky eaters will like this! Pack it in a snack bag to go. - Rolled Oats ((Large flake preferred)), Chopped Nuts, (any [...]
The best pancake or waffle is a fresh one, but getting out all the ingredients for just one serving seems like more trouble than it's worth. That's when single-servers go out, or grab a package of "just add water". Well, stop that! Here's a recipe for a baking mix that you can make up and [...]
This recipe gives you a reason to purchase a small cast iron frying pan. A "Yorkie" is the perfect vessel for leftover meat and gravy. Add a little sugar to the batter, and it becomes a "Dutch Baby", to fill with sauteed fruit for breakfast. For more complete information, check out the whole blog posting [...]
If you're cooking for a crowd, finished latkes can be held in a warm oven, uncovered and on a rack to retain their crispy goodness. They make an excellent base for a breadless variation of Eggs Benedict. Leftovers can be frozen (well wrapped in plastic, then bagged), and reheated in the microwave if you don't [...]
