Name: Baked Oatmeal, Big Batch
Yield: 9 servings
Cuisine: Gluten Free Option
Ingredients: 2 large Eggs; 2 cups Milk; 3/4 cup Packed Brown Sugar, (or less, if desired); 2 tsp Vanilla, (optional); 2 tsp Cinnamon; 1 tsp Baking Powder; 1/2 tsp Salt; 2 cups Large Flake Oats, (not quick or instant); 2 cups Chopped fresh fruit or berries, (or 1 cup chopped dried fruit); 1/4 cup Butter, melted and cooled; Chopped nuts and/or seeds (if desired)

Baked Oatmeal, Big Batch

Bake a big batch, then wrap for individual servings. Quick breakfast from your microwave!

For all variations, check out the full posting by clicking here.

Baked Oatmeal, Big Batch

BigOven - Save recipe or add to grocery list

Feed a crowd, or wrap and freeze for "planned-overs"

CourseBreakfast
CuisineGluten Free Option, Vegitarian

Servings

9 servings

Servings

9 servings

Baked Oatmeal, Big Batch

Feed a crowd, or wrap and freeze for "planned-overs"

CourseBreakfast
CuisineGluten Free Option, Vegitarian

Servings

9 servings

Servings

9 servings

Ingredients

2 large Eggs
2 cups Milk
3/4 cup Packed Brown Sugar or less, if desired
2 tsp Vanilla optional
2 tsp Cinnamon
1 tsp Baking Powder
1/2 tsp Salt
2 cups Large Flake Oats not quick or instant
2 cups Chopped fresh fruit or berries or 1 cup chopped dried fruit
1/4 cup Butter, melted and cooled
Chopped nuts and/or seeds if desired

Instructions

Preheat oven to 350F. Grease an 8 or 9-inch square baking dish or pan.
Combine all ingredients. Pour into prepared pan.
Bake for 40 - 45 minutes, until puffed and firm in the centre. If eating immediately, serve warm, sauced with vanilla yogurt, syrup, or additional fresh fruit.
If planning for future meals, cool to room temperature before cutting into single servings. Wrap each in plastic and freeze. Re-heat for about 2 minutes in the microwave to serve.