Yorkshire Pudding for One
Course
Breakfast
,
Entree
Cuisine
Gluten Free
Ingredients
1
Large
Egg
3
tbs
All Purpose Flour
Or “light” gluten-free flour plus a pinch of Xanthan gum
3
tbs
Milk
Low fat is fine
1
tsp
Oil
Plus extra for pans
1
pinch
Salt
Instructions
Preheat the oven (toaster oven) to 425°F.
Place 1/2 tsp oil in each of 2 muffin pan cups, or 1 tsp oil in a 6-inch baking dish or cast-iron skillet.
Preheat the muffin pan for 5 minutes, a heavier cooking vessel for 10 minutes.
Meanwhile, combine all batter ingredients, whisking until smooth.
Quickly pour batter into hot pan(s). It should sizzle.
Bake until puffed, golden brown and set, 15 – 20 minutes.
Serve immediately.