This recipe was designed for the Bahn Mi Burgers, but it's pretty tasty on just about anything where you would like your mayo to have a little extra something. For the full Bahn Mi Burger posting, click here.Fortified Mayonnaise - This is NOT the popular Chipotle mayo, although you could add some if you wanted [...]
Take a break from your usual beef burgers and give these a try. The recipe makes 4 or 5 burgers, but patties can be frozen uncooked for future fast meals. These are great as appetizer meatballs too -- make the Fortified Mayo as a dip. Absolutely delicious!
I developed this recipe to ward off my tendency to pick up drive-through food on my way home. It’s a fast and easy way to use common ingredients you probably have on hand right now, and use up some leftovers at the same time. If you would like to review the blog posting, please click [...]
This seems to be the most popular recipe I have posted so far, if you can believe the statistics. I developed this recipe to ward off my tendency to pick up drive-through food on my way home. It’s a fast and easy way to use common ingredients you probably have on hand right now, and [...]
Here is a different way to enjoy fresh corn, without the urgent need to floss afterwards. For ideas about how to embellish this basic recipe, please click here to see the full blog posting.Corn OFF the Cob - When fresh corn is in season, please use it. In the winter, frozen corn works almost as [...]
Just as the Taber Corn is coming to a stand near you (if you live in Alberta), I wanted to re-post this article on an alternative to munching it off the cob. This is for all my friends with braces.
Everybody has an opinion on how to barbecue a steak. Here are instructions on pan-grilling, a skill that will help you all year 'round.
Cauliflower soup, a very simple, straightforward recipe,is a winner. Silky in texture and mild in flavor, it’s a soup base that can take off in any direction you choose. You can make a little or a lot, and it freezes beautifully. It’s gluten-free, lactose-free, can be vegetarian if that’s your bent, and has plenty of complex carbohydrate and soluble fibre, [...]
Psssst….. Cauliflower is the new Kale. That’s so 2013. Food trends make me crazy. The whole notion of “food as medicine” makes me nuts. The “Good Foods/Bad Foods” thing, the “Clean Eating” thing, the whole idea that we need to “Cleanse our bodies of toxins” – for goodness sake! Just limit your processed foods, eat proper portions, and make sure [...]
This recipe combines cauliflower and cheese in a way that doesn't result in a watery mess (and not a lick of Cheez Whiz anywhere). Not quite a quiche, not quite some kind of weird soufflé, it has great scope for a one-dish dinner, with wiggle room for flavor variations. To review the full blog posting, click here.Cauliflower Cheese Casserole - [...]
