There are several kinds of meringue. This is the one that's crispy all the way through. For lots of shaping and flavoring options, please review the full blog posting by clicking here.Crispy Meringues - This recipe can be doubled if you have more egg whites to use up. - Egg Whites (from large eggs), Cream [...]
The flavor profile for this tasty treat can be modified in any way your imagination takes it. To review the full recipe blog, click here.German Chocolate Cookie Brittle - - granulated sugar, Packed Brown Sugar, Flour ((Gluten Free Flour will work)), Salt, Butter (melted and cooled slightly), Egg Yolks, Vanilla, Finely Chopped Pecans, Flaked Coconut, [...]
When you don't want to kill yourself with kindness, try this small recipe. For a whole bunch of suggestions and information, check out the full blog posting by clicking here.A Small Batch of Cookies - Infinitely variable. Choose your own adventure. - Butter (melted and cooled), White Sugar, Packed Brown Sugar, Beaten egg (1/2 [...]
Biscotti make a very nice gift from the kitchen any time. For variation suggestions, please visit the blog posting by clicking here.Biscotti for Beginners - Start with this, and then invent your own flavor. - Butter (melted and cooled), Vanilla, Egg (size matters), Salt, Baking Powder, Sugar, * All-Purpose Flour, Pastry or Cake Flour, [...]
There are millions of popsicle recipes out there in internet-land. Here's another one! To see the full blog posting for tips and tricks, click here.Popsicles (Fruit Freezies) - A guilt-free treat for your grandchildren (or yourself). The yield depends on the size of your popsicle molds. - Pears ("in juice"), Fresh or frozen fruit (of choice [...]
My pursuit of the perfect fudgesicle came from a pure lust for chocolate, and a sincere addiction to ice cream. For the complete blog posting, click here.Fudgesicles - The yield will depend entirely on the size of your popsicle molds. The number of servings is actually "never enough". The higher the fat level of the [...]
These are similar to the lace cookies you (or your mom) used to make, but the inclusion of egg yolk gives them a slightly different texture. To read the full blog entry featuring this recipe, click here.Cookie Snax - Yield depends on how big you make them, from 24 tiny cookies to about 12 three-inch [...]
