This is a "How To" intended for novice cooks. If you are in the habit of buying pre-cooked rice, please read this article. If you are in the habit of being less than satisfied with the rice you cook at home, there may be a few pointers that might help. Don't buy your college-bound kid a rice cooker until you check this article out.
This is a re-posting of a "New Year's Resolution" piece I did a few years ago. I still have my "Poor Man's Mocha Latte" every morning, and I make the "uptown" version when I have guests for brunch. Give this a try, if you're a mocha addict like I am -- it's the best way to enjoy a serving and a half of milk.
I have been playing with fresh pasta on and off for a couple of years, and more recently using gluten-free flour blends. I have even had a few trials with "aquafaba" in place of eggs. Fresh pasta makes a great party meal, especially if your diners participate in the rolling. I'll add some sauces later ... stay tuned!
It's a little late for this year, but latkes are delicious any time. Add them to your list of things to put under leftover turkey. For me, latkes are a little guilty pleasure, and I love to top them with poached eggs -- a lovely brunch idea, by the way. Did you need another brunch idea?
Are you hosting a brunch some time in the next three weeks? While you still have some time to breathe, make up a batch of Swedish Pancakes and tuck them away in the freezer. They re-heat to tender goodness in the microwave, and you can garnish them any way you like. They're sweeter, richer, and more tender than classic Crepes, and every bit as versatile. This recipe has ingredient lists for both a small and a big batch, and I included my choice of gluten-free flour blend in case you need it.
These little souffles can be stockpiled in the freezer for easy entertaining. For all the variations, please check out the full blog posting by clicking here.Twice-Baked Savory Souffle - Make these small for appetizers, or larger for entrees. - Butter, Flour ((Gluten free flour is fine)), Milk or Cream (warmed), Grated Cheese (like Parmesan or [...]
This familiar recipe has been scaled down for a small batch. For all the details, check the full blog posting by clicking here.Butterscotch Squares - This is a very small batch, for personal snacking or a small gift. It's very quick and easy using the toaster oven. Any square cookies or crackers can be used [...]
There are several kinds of meringue. This is the one that's crispy all the way through. For lots of shaping and flavoring options, please review the full blog posting by clicking here.Crispy Meringues - This recipe can be doubled if you have more egg whites to use up. - Egg Whites (from large eggs), Cream [...]
The flavor profile for this tasty treat can be modified in any way your imagination takes it. To review the full recipe blog, click here.German Chocolate Cookie Brittle - - granulated sugar, Packed Brown Sugar, Flour ((Gluten Free Flour will work)), Salt, Butter (melted and cooled slightly), Egg Yolks, Vanilla, Finely Chopped Pecans, Flaked Coconut, [...]
How many guests are you expecting over the next three weeks? I don't know either, but I'm going to make up some of these "Twice-Baked Soufflés" and tuck them away in my freezer so I can entertain impressively on short notice. This is the last chance I have to do pre-planning before the phone starts to ring, and I want to be ready. I hope you'll be ready too. Stock up your fridge and freezer, and get ready to play!
