I think this is the last of the noodle articles. Peanut sauce is a good multi-tasker: excellent for stir-fry, good as a salad dressing, and excellent for dipping salad rolls, which I will get to in the fullness of time.
Although I love going out for Thai food, this version of Pad Thai is fine-tuned to suit my particular tastebuds. You can do it too! The recipe uses ingredients that are easy to source, and I'm sure you'll find it's almost as easy as take-out once you get the hang of it. It's truly "fast food". Sorry about the dirty dishes...but it's worth it!
I love the flavor of teriyaki, and it's so easy to prepare with some kitchen staples. Making your own sauce will give you fresher-tasting results that you can customize to your own liking.
I came across a recipe for "Gooey Chocolate Microwave Mug Cakes with Caramel Sauce and Peanuts" on the Epicurious site that looked pretty exciting, although nothing like the cake pictured in this recipe. I'll test-drive the chocolate recipe soon, but meanwhile I was pleased to find a lot of validation for my own coffee cup cake recipe, which was due for editing and re-publishing anyway. This one's for you, Kylie. , so here we are. This one's for you , Kylie.
Butterscotch sauce figures in a few of my dessert recipes, so I thought I would give it a posting of its own. It figures importantly in the Caramel Apple Coffee Cup Cobblers, which are coming right up.
So easy a child could make them. For all the details in the full blog posting, click here.My Best Fudgy Brownies - Full disclosure recipe. - Dark chocolate ((bittersweet preferred)), Salted Butter, granulated sugar, Egg (size matters), Salt, Vanilla, All Purpose Flour (or gluten free flour + 1/2 tsp xanthan gum), Melt chocolate and butter together on [...]
Keep this recipe close at hand. It's quick to make, and never fails to impress. For the complete blog posting, click here.Two Bite Brownies - Intense chocolate flavor, delicious fudgy bite. - Dark chocolate (baking or eating), Butter, Granulated sugar, Egg, Vanilla, Salt, All Purpose Flour, Gluten Free flour plus 1/8 tsp Xanthan gum, Melt [...]
ACK! I hit the publish button earlier today before I should have! Sorry sorry sorry! I'm publishing this recipe in honor of my sister, Gina, who refers to all good things as "The Brown Food Group" (chocolate, gravy, coffee), and always reserves a little spot in her tummy to include a representative as part of her meal.
Solo diners deserve a treat now and then. This recipe makes three big knotted cinnamon buns, the perfect amount to consume over a couple of days. To review the full blog posting, click here.Sticky Buns, Small Batch - - Milk, warmed, Sugar, Instant or Fast Rising Yeast, All Purpose Flour, Salt, Egg Yolk, Butter, (melted and cooled), [...]
You know how that smell of cinnamon buns is practically intoxicating? Here's how you can have that treat without overdosing. Gooey caramel bottoms, extra pecans or no nuts at all, and as much cinnamon as you like -- you can enjoy them as hot out of the oven as you can stand.
