These little treats are almost guilt-free. They're terrific in a kid's lunchbox, great for tea-time, and they have lots of "staying power" to tide you over at 4 o'clock on a long day, preventing "eat everything in sight" syndrome when dinnertime finally arrives. My school kids, who make a peanut-free version, loved surprising their parents with the "secret ingredient" -- black beans.
Better than frozen, and almost as fast. You'll be wondering why you didn't know how easy it is. This is a really easy gluten-free cheese sauce, great with pasta, and just as great with spinach or cauliflower or anything that wants a cheesey friend.
Bake a big batch, then wrap for individual servings. Quick breakfast from your microwave! For all variations, check out the full posting by clicking here.Baked Oatmeal, Big Batch - Feed a crowd, or wrap and freeze for "planned-overs" - Eggs, Milk, Packed Brown Sugar, (or less, if desired), Vanilla, (optional), Cinnamon, Baking Powder, Salt, Large [...]
This is the small recipe. For ideas and variations, check out the full posting by clicking here.Baked Oatmeal, Single Serving - Don't microwave this one -- the baked flavor adds to the deliciousness. - Liquid egg, or one egg yolk, Milk, Brown Sugar (or less, if preferred), Vanilla (optional), Cinnamon, Baking Powder, Salt, Large Flake [...]
Single Serving Sunday breakfast, or pre-planned re-heatable servings -- either way, this is a good alternative to slimy oatmeal in a bowl, or a dried-out oatmeal muffin. Oatmeal is a great source of whole-grain goodness. Stay tuned for other oatmeal ideas.
Editing this posting reminded me that I haven't made potstickers in a long time. It's not rocket science, and the end results are SOOoooooo much better than store-bought. Perhaps I'll fold up a batch while I watch the Olympics this weekend.
This one's for you, Gina! This soft, intensely chocolate cake is perfect for celebrations.
As promised in the full posting, here is the half recipe, which makes a 6-inch cake. Think of it as the perfect Valentine's day treat. For the full posting and the full-sized recipe, click here.Fallen Chocolate Cake -- Half Recipe - Share with a friend ... or not... - Butter (to grease the pan), Sugar [...]
This is a bit of a "travel blog" posting. I had such a good time with my family in Nova Scotia! Don't feel you need to use corned beef -- Montreal Smoked Beef is my personal favorite.
This is a link to the instructions for Hollandaise from Serious Eats. It's a companion to the Corned Beef Hash, just in case you wanted to try your hand at fusing the hash with Eggs Benedict, y'know, just because you can.
