Quick and easy, you can stock your freezer, or wow your friends. For the full posting, click here.Naan - You can make 6 fairly large flatbreads from this amount, or you can make them as small as you want. - Yeast, Sugar, Warm water, All Purpose Flour, Table Salt (or 1 1/2 tsp Kosher Salt), [...]

By |July 5th, 2017|Recipe Post|0 Comments


The time it takes to make a little risotto is time well spent. For flavoring details, click here to see the full posting.Risotto - 1 cup of rice will make enough risotto to feed 4 people. Halve the recipe for a single serving, and one "planned-over". - Butter, Vegetable oil, Finely chopped shallot (or onion), [...]

By |February 3rd, 2016|Recipe Post|0 Comments

Potato Buns

It's a little late to make buns for Thanksgiving Dinner, but this is the dough you need to make Leftover Turkey Pizza.

By |October 11th, 2015|Recipe Post|0 Comments

Bread Stuffing Loaf

Think outside the turkey.  Make-ahead stuffing means less to do on "Turkey Day" For the full recipe posting, including a whole lot of options, click here.Bread Stuffing Loaf - Great for "Turkey Day", but great for leftovers or "planned-overs" too. This recipe is based on one loaf of white sandwich bread, more or less. Any kind [...]

By |October 10th, 2015|Recipe Post|0 Comments

Corn OFF the Cob

Here is a different way to enjoy fresh corn, without the urgent need to floss afterwards. For ideas about how to embellish this basic recipe, please click here to see the full blog posting.Corn OFF the Cob - When fresh corn is in season, please use it. In the winter, frozen corn works almost as [...]

By |August 1st, 2015|Recipe Post|0 Comments

Cauliflower Cheese Casserole

This recipe combines cauliflower and cheese in a way that doesn't result in a watery mess (and not a lick of Cheez Whiz anywhere).  Not quite a quiche, not quite some kind of weird soufflé, it has great scope for a one-dish dinner, with wiggle room for flavor variations. To review the full blog posting, click here.Cauliflower Cheese Casserole - [...]

By |July 28th, 2015|Recipe Post|0 Comments

Hot Grape Tomatoes

Here's a simple side dish for all occasions, summer or winter. For the complete blog entry (which is not much longer than this recipe), click here.Hot Grape Tomatoes - - Grape Tomatoes, Olive oil ((NOT Extra Virgin)), Seasoning (Salt, Pepper, Herb blend or fresh herbs), Optional : Balsamic Vinegar, In a 12-inch skillet over medium [...]

By |July 8th, 2015|Recipe Post|0 Comments

Yorkshire Pudding for You and Three Friends

This is a "full recipe" for you to use when company is coming.  Yorkshire Puddings are a great way to impress people -- if you have people you want to impress, this is the recipe for you! For the full blog posting, click here.Yorkshire Pudding for You and Three Friends - Tried, tested and true [...]

By |July 5th, 2015|Recipe Post|0 Comments

Nuoc Cham

 You can buy Nuoc Cham in a bottle.  Sometimes it's called "Spring Roll Sauce", and is not to be confused with Sweet Chili Dipping Sauce. Nuoc Cham is very thin.  Sweet Chili Dipping Sauce is thicker, and much sweeter. ...or..... you could make it yourself. This is the dressing for Vietnamese Rice Noodle Salad, which [...]

By |July 5th, 2015|Recipe Post|0 Comments

Cabbage Slaw for Tacos

No mayonnaise in this slaw -- it's beautiful and crunchy and just a little spicy if you choose to add the jalapenos.  This is a great addition to home-made tacos, but will also work as a side dish at any barbecue feast.Cabbage Slaw for Tacos - This is another "no-recipe" recipe -- more of a [...]

By |July 5th, 2015|Recipe Post|0 Comments