Here’s a simple side dish for all occasions, summer or winter.
For the complete blog entry (which is not much longer than this recipe), click here.
Ingredients
- Grape Tomatoes
- Olive oil (NOT Extra Virgin)
- Seasoning Salt, Pepper, Herb blend or fresh herbs
- Optional : Balsamic Vinegar
Instructions
- In a 12-inch skillet over medium high heat, saute whole grape tomatoes in olive oil, stirring or tossing frequently, just until their skins begin to split.
- Remove from heat, and season to taste with salt, pepper, optional dried or fresh herbs, and a splash of balsamic vinegar, if desired.
- May be left in the hot skillet for up to 10 minutes before serving. If holding longer than that, re-heat over medium high, stirring frequently.
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