Here’s a simple side dish for all occasions, summer or winter.

For the complete blog entry (which is not much longer than this recipe), click here.

Hot Grape Tomatoes
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Hot Grape Tomatoes
BigOven - Save recipe or add to grocery list
Print Recipe
Ingredients
  • Grape Tomatoes
  • Olive oil (NOT Extra Virgin)
  • Seasoning Salt, Pepper, Herb blend or fresh herbs
  • Optional : Balsamic Vinegar
Instructions
  1. In a 12-inch skillet over medium high heat, saute whole grape tomatoes in olive oil, stirring or tossing frequently, just until their skins begin to split.
  2. Remove from heat, and season to taste with salt, pepper, optional dried or fresh herbs, and a splash of balsamic vinegar, if desired.
  3. May be left in the hot skillet for up to 10 minutes before serving. If holding longer than that, re-heat over medium high, stirring frequently.