This is a “full recipe” for you to use when company is coming.  Yorkshire Puddings are a great way to impress people — if you have people you want to impress, this is the recipe for you!

For the full blog posting, click here.

Yorkshire Pudding for You and Three Friends
BigOven - Save recipe or add to grocery list
Print Recipe
Tried, tested and true for Calgary altitude (3500 feet)
Servings
4 people
Servings
4 people
Yorkshire Pudding for You and Three Friends
BigOven - Save recipe or add to grocery list
Print Recipe
Tried, tested and true for Calgary altitude (3500 feet)
Servings
4 people
Servings
4 people
Ingredients
  • 5 Large Eggs
  • 1 cup Milk
  • 1 cup All Purpose Flour or Gluten-free flour + 1/2 tsp xanthan gum
  • 2 Tbsp Oil plus more for the pan(s)
  • 1 tsp Salt
  • Optional: Dried herbs, seasoning blend
Instructions
  1. Preheat the oven to 425°F. Place 1 tsp oil in each of 6 large or 12 small muffin pan cups, or 2 Tbsp oil in an 8 or 9 inch baking pan or 12-inch oven-proof frying pan (check the handle). Preheat the pan and the oil for at least 10 minutes before adding batter.
  2. In a large measuring cup, whisk the eggs.
  3. Add all the other ingredients, whisking until smooth. Batter can be made ahead; stir before pouring.
  4. Working quickly, add batter to the hot pan, distributing equally.
  5. Bake until golden brown, puffed and firm, about 20 minutes for 12 muffin-sized, 30 minutes or more for 6 "Texas Muffins", 35 minutes for a baking dish or frying pan.
  6. Serve immediately with lashings of gravy.