This is a “full recipe” for you to use when company is coming. Yorkshire Puddings are a great way to impress people — if you have people you want to impress, this is the recipe for you!
For the full blog posting, click here.
Ingredients
- 5 Large Eggs
- 1 cup Milk
- 1 cup All Purpose Flour or Gluten-free flour + 1/2 tsp xanthan gum
- 2 Tbsp Oil plus more for the pan(s)
- 1 tsp Salt
- Optional: Dried herbs, seasoning blend
Instructions
- Preheat the oven to 425°F. Place 1 tsp oil in each of 6 large or 12 small muffin pan cups, or 2 Tbsp oil in an 8 or 9 inch baking pan or 12-inch oven-proof frying pan (check the handle). Preheat the pan and the oil for at least 10 minutes before adding batter.
- In a large measuring cup, whisk the eggs.
- Add all the other ingredients, whisking until smooth. Batter can be made ahead; stir before pouring.
- Working quickly, add batter to the hot pan, distributing equally.
- Bake until golden brown, puffed and firm, about 20 minutes for 12 muffin-sized, 30 minutes or more for 6 "Texas Muffins", 35 minutes for a baking dish or frying pan.
- Serve immediately with lashings of gravy.
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