We made these from scratch for a Fish Taco party in the kitchen. Dry -grilling them in frying pans set off my smoke alarm! They're a lot of trouble, so if you choose to buy a package from your local grocery, no one will blame you at all.Soft Tortillas (Wheat and Corn) - There are NOT [...]
Crema is the sour cream dressing used for drizzling on tacos, tostadas, or just about anything where a little creamy, limey goodness would be a benefit.Crema - Drizzle on tacos, tostadas, pizza, nachos, salad -- anything that needs a little creamy goodness - Greek Yogurt or Sour Cream, Whipping Cream, Lime Juice, Salt, Pepper, Lime [...]
EVERYBODY has their own idea of what constitutes perfect guacamole. Some prefer the tubs from the store, as they seem to maintain their green-ness for a long time (a situation I find just a little suspicious). Guac is soooooo easy to make -- unless you can't find a ripe avocado :)Guacamole - Take this as [...]
There are lots and lots of sauces out there -- some in jars, and some you make yourself. Zucchini noodles can be wilted into just about any sauce to make a nice side dish, or an entree with the addition of a little rotisserie chicken or shrimp from the freezer. For a more thorough review, [...]
An alternative to slaw. The only limits to your creativity are the contents of your fridge. For the complete blog posting on Zucchini Noodles, click here.Cold Zucchini Noodle Salad - The "other vegetables" can be carrots, cucumber, green onion, bell pepper -- anything that can be cut into noodle-like pieces. - Zucchini (8 - 12 [...]
This may be a project you would like to undertake with a friend: Make a budget, make a big batch, have a little feast while you freeze up the surplus, then share the spoils. Party in the kitchen! To check out the full blog posting featuring this recipe, and for LOTS of variations on the theme, click [...]
