This recipe takes a bit of effort, but it's well worth it. For all the details, check out the full blog posting here.Oven-Dried Tomatoes (The Fancy Method) - Although Roma tomatoes are specified, whole grape tomatoes can be dried with the same ingredients. The amounts are merely suggestions -- you can adjust them to taste. [...]
These oven-dried grape tomatoes are easy to produce year 'round. The same ingredients and method can be applied to halved, de-seeded Roma tomatoes, but the drying time will be much longer. For all the details, check out the blog posting here.Tomato "Raisins" - These are an excellent snack all by themselves, and a great addition [...]
Take a break from your usual beef burgers and give these a try. This is not a "three ingredient" recipe, but every element has a purpose. You will need recipes for the Mayonnaise and the Quick Pickle, if you want the whole experience. For the full blog posting, click here. Bahn Mi Burger - A [...]
This quick pickle is delicious on Bahn Mi Burgers. Leftovers can be a tasty addition to salads and sandwiches. For the Bahn Mi Burger posting, click here.Quick Pickled Vegetables - - Grated or Julienne Daikon ((Radish)), Grated or julienne carrot, Grated or julienne English Cucumber, Rice Wine Vinegar, Sugar, Salt, to taste, Prepare vegetables by [...]
This recipe was designed for the Bahn Mi Burgers, but it's pretty tasty on just about anything where you would like your mayo to have a little extra something. For the full Bahn Mi Burger posting, click here.Fortified Mayonnaise - This is NOT the popular Chipotle mayo, although you could add some if you wanted [...]
I developed this recipe to ward off my tendency to pick up drive-through food on my way home. It’s a fast and easy way to use common ingredients you probably have on hand right now, and use up some leftovers at the same time. If you would like to review the blog posting, please click [...]
Here is a different way to enjoy fresh corn, without the urgent need to floss afterwards. For ideas about how to embellish this basic recipe, please click here to see the full blog posting.Corn OFF the Cob - When fresh corn is in season, please use it. In the winter, frozen corn works almost as [...]
Cauliflower soup, a very simple, straightforward recipe,is a winner. Silky in texture and mild in flavor, it’s a soup base that can take off in any direction you choose. You can make a little or a lot, and it freezes beautifully. It’s gluten-free, lactose-free, can be vegetarian if that’s your bent, and has plenty of complex carbohydrate and soluble fibre, [...]
This recipe combines cauliflower and cheese in a way that doesn't result in a watery mess (and not a lick of Cheez Whiz anywhere). Not quite a quiche, not quite some kind of weird soufflé, it has great scope for a one-dish dinner, with wiggle room for flavor variations. To review the full blog posting, click here.Cauliflower Cheese Casserole - [...]
All the flavor of a deviled egg, with none of the fuss. For variation ideas, including making REAL deviled eggs, check the blog post here. Deviled Egg Spread - My version has ham and cheese. You can change up the add-ins to suit your fancy. - Eggs (Roughly chopped), Diced Ham, Grated Cheddar Cheese, Mayonnaise, [...]
