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Crispy Shrimp (or Chicken, or Fish)

Seeking to satisfy a craving for “crispy-crunchy-golden-munchie”, and loathing clean-up, I chose to embrace a compromise, a sort of new-age shake and bake.  Choose a protein, and go to town. For all the details, check out the complete blog posting here.Crispy Shrimp (or Chicken, or Fish) - The following recipe is dead simple, really fast, [...]

By |June 28th, 2015|Recipe Post, Tips and Tricks|0 Comments

Panzanella

Celebrate tomatoes!  The minute the summer solstice announces the shortening of  days, get as much mileage out of Farmers' Markets as you can.  I plan to eat as much market-fresh produce as possible while there is some chance that it was grown close to where I live.  If your own garden gives you lots of tomatoes, eat [...]

By |June 28th, 2015|Recipe Post|0 Comments

Zucchini Noodles in (any kind of) Sauce

There are lots and lots of sauces out there -- some in jars, and some you make yourself.  Zucchini noodles can be wilted into just about any sauce to make a nice side dish, or an entree with the addition of a little rotisserie chicken or shrimp from the freezer. For a more thorough review, [...]

By |June 27th, 2015|Recipe Post|0 Comments

Cold Zucchini Noodle Salad

An alternative to slaw.  The only limits to your creativity are the contents of your fridge. For the complete blog posting on Zucchini Noodles, click here.Cold Zucchini Noodle Salad - The "other vegetables" can be carrots, cucumber, green onion, bell pepper -- anything that can be cut into noodle-like pieces. - Zucchini (8 - 12 [...]

By |June 27th, 2015|Recipe Post|0 Comments

Zucchini Noodles in Browned Butter

So tasty!  Take advantage of your garden, or the bounty at the market. For additional information, view the full blog posting here.Zucchini Noodles in Browned Butter - If you don't have a mandolin slicer, strip "noodles" from the zucchini with a vegetable peeler. - Zucchini (8 - 12 inches) (stripped into noodles), Butter, Seasoning (salt, [...]

By |June 27th, 2015|Recipe Post|0 Comments

Fast Mac and Cheese

Did you grow up on Kraft® Dinner?  Here's an alternative that's just as fast. For all the variations, and more information than you really need, click here for the full blog post.Fast Mac and Cheese - Just as fast as the stuff in the box. - Dry pasta ((small shapes work best) (Gluten Free Pasta [...]

By |June 26th, 2015|Recipe Post|0 Comments

Popsicles (Fruit Freezies)

There are millions of popsicle recipes out there in internet-land.  Here's another one! To see the full blog posting for tips and tricks, click here.Popsicles (Fruit Freezies) - A guilt-free treat for your grandchildren (or yourself). The yield depends on the size of your popsicle molds. - Pears ("in juice"), Fresh or frozen fruit (of choice [...]

By |June 24th, 2015|Recipe Post|0 Comments

Fudgesicles

My pursuit of the perfect fudgesicle came from a pure lust for chocolate, and a sincere addiction to ice cream.  For the complete blog posting, click here.Fudgesicles - The yield will depend entirely on the size of your popsicle molds. The number of servings is actually "never enough". The higher the fat level of the [...]

By |June 23rd, 2015|Recipe Post|0 Comments

Rhubarb-Aide

More beautiful than lemonaide, and just as refreshing.  Make something other than cobbler with all that rhubarb you have in your garden! For a peek at the complete blog posting on this topic, click here.Rhubarb-Aide - More beautiful than lemonaide, and just as refreshing. Make something other than cobbler with all that rhubarb you have [...]

By |June 22nd, 2015|Recipe Post|0 Comments

Single Serving Crustless Quiche

I developed this recipe to ward off my tendency to pick up drive-through food on my way home.  It’s a fast and easy way to use common ingredients you probably have on hand right now, and use up some leftovers at the same time. To consider many options, check the whole blog posting here.Single Serving Crustless Quiche [...]

By |June 15th, 2015|Recipe Post|0 Comments