So easy. Always delicious. Very versatile.
For the full blog posting that contained this recipe, click here.
Ingredients
- 1 Tbsp Butter
- 2 Tbsp Brown Sugar dark or light
- 1 Tbsp Heavy (whipping) cream
- Few Drops Vanilla
- Pinch Salt
Instructions
- In a small pot over medium to medium high heat, melt butter and sugar until mixture is bubbling . Continue to simmer, stirring constantly, for one minute.
- Remove the pot from the heat. Add the cream in a thin stream, stirring constantly. Mixture may bubble violently (or not...)
- Return the pot to medium-low heat. Simmer sauce until thick enough to coat the back of a spoon.
- Serve warm over ice cream, fruit or cake. Leftovers can be stored in a covered container in the refrigerator.
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