Coffee Cup Cobbler

This single serving features apples. You can substitute any kind of fruit you like. To review the full posting, click here.Coffee Cup Cobbler - Microwave recipe. Butterscotch Sauce Recipe is posted separately. - Brown sugar, Butter, Diced peeled apple, or other fruit (with spice of choice), Butter, melted, Brown sugar, All Purpose Flour (or gluten-free flour), [...]

By |May 31st, 2016|Recipe Post|0 Comments

My Best Fudgy Brownies

So easy a child could make them. For all the details in the full blog posting, click here.My Best Fudgy Brownies - Full disclosure recipe. - Dark chocolate ((bittersweet preferred)), Salted Butter, granulated sugar, Egg (size matters), Salt, Vanilla, All Purpose Flour (or gluten free flour + 1/2 tsp xanthan gum), Melt chocolate and butter together on [...]

By |April 29th, 2016|Recipe Post|0 Comments

Two Bite Brownies

Keep this recipe close at hand.  It's quick to make, and never fails to impress. For the complete blog posting, click here.Two Bite Brownies - Intense chocolate flavor, delicious fudgy bite. - Dark chocolate (baking or eating), Butter, Granulated sugar, Egg, Vanilla, Salt, All Purpose Flour, Gluten Free flour plus 1/8 tsp Xanthan gum, Melt [...]

By |April 29th, 2016|Recipe Post|0 Comments

Risotto Cakes

Best thing ever to do with leftover risotto. Check out the full blog posting for additional information.Risotto Cakes - One for a light lunch, two for dinner - Leftover Cooled Risotto, Egg, beaten, Mozzarella cheese (1/4 inch thick), Panko, or gluten free breadcrumbs for coating, Oil for shallow frying (Canola, sunflower, vegetable oil), Combine leftover [...]

By |February 23rd, 2016|Recipe Post|0 Comments

Twice-Baked Savory Souffle

These little souffles can be stockpiled in the freezer for easy entertaining. For all the variations, please check out the full blog posting by clicking here.Twice-Baked Savory Souffle - Make these small for appetizers, or larger for entrees. - Butter, Flour ((Gluten free flour is fine)), Milk or Cream (warmed), Grated Cheese (like Parmesan or [...]

By |December 11th, 2015|Recipe Post|0 Comments

German Chocolate Cookie Brittle

The flavor profile for this tasty treat can be modified in any way your imagination takes it. To review the full recipe blog, click here.German Chocolate Cookie Brittle - - granulated sugar, Packed Brown Sugar, Flour ((Gluten Free Flour will work)), Salt, Butter (melted and cooled slightly), Egg Yolks, Vanilla, Finely Chopped Pecans, Flaked Coconut, [...]

By |December 10th, 2015|Recipe Post|0 Comments

A Small Batch of Cookies

When you don't want to kill yourself with kindness, try this small recipe.   For a whole bunch of suggestions and information, check out the full blog posting by clicking here.A Small Batch of Cookies - Infinitely variable. Choose your own adventure. - Butter (melted and cooled), White Sugar, Packed Brown Sugar, Beaten egg (1/2 [...]

By |November 10th, 2015|Recipe Post|0 Comments

Biscotti for Beginners

Biscotti make a very nice gift from the kitchen any time.   For variation suggestions, please visit the blog posting by clicking here.Biscotti for Beginners - Start with this, and then invent your own flavor. - Butter (melted and cooled), Vanilla, Egg (size matters), Salt, Baking Powder, Sugar, * All-Purpose Flour, Pastry or Cake Flour, [...]

By |November 10th, 2015|Recipe Post|0 Comments


This is a severely simplified recipe.  For the whole story, check out the full blog posting by clicking here.Borscht - All amounts are flexible. Baking is science -- Soup is art. - Diced Beets (peeled if beet is large), Finely diced Onion, Diced Peeled Carrots, Diced Celery, Diced Peeled Potato, Thick Cut Bacon, in lardons, [...]

By |October 23rd, 2015|Recipe Post|0 Comments

Bread Stuffing Loaf

Think outside the turkey.  Make-ahead stuffing means less to do on "Turkey Day" For the full recipe posting, including a whole lot of options, click here.Bread Stuffing Loaf - Great for "Turkey Day", but great for leftovers or "planned-overs" too. This recipe is based on one loaf of white sandwich bread, more or less. Any kind [...]

By |October 10th, 2015|Recipe Post|0 Comments